Substitute For Butter In Mac And Cheese

1. Substitute For Butter In Mac And Cheese Recipe
2. Substitute For Butter In Boxed Mac And Cheese
3. Macaroni And Cheese Without Butter

Kraft mac and cheese is a kitchen staple for many Americans. Although the recipe is simple, you may find that you want to make this classic dinner favorite without using dairy. Luckily, it is possible and there are ways on how to make Kraft mac and cheese without milk or butter.

Follow the Directions

Here's how to make kraft mac and cheese without milk or butter. Begin by following the instructions on the box to cook the macaroni. After the macaroni is done, drain the pasta and add any substitutions you want to use to replace the milk and butter.

If you don't want to use substitutions,reserve about a half-cup of the cooking liquid. You can use this liquid to makethe macaroni and cheese using just water.

Make Kraft Mac and Cheese Without Milk or Butter By Using Substitutions

Oct 26, 2016 Substitute three-quarters of the butter in a recipe with olive oil. For example, if a recipe calls for 1 stick of butter (8 tablespoons), use 6 tablespoons oil. Apr 16, 2019 The most important ingredient to avoid when finding a butter substitute is margarine. It's highly processed and may include inflammatory trans fats ( 8, 9, 10 ).

Substitutions for milk and butter are anoption that gives your mac and cheese a richer flavor. Some non-dairy milkoptions include oat, cashew, almond and soy milk. These options don't have thesame taste as dairy milk, but do add a rich, milky flavor that works well withcheese.

To choose a tasty milk substitute, opt fora milk alternative that is low in sugar to preserve the savory flavor of yourKraft. Margarine and coconut oil are commonly used substitutes for butter.

Cold-pressed coconut but oil has a classiccoconut flavor. Choose a processed coconut oil if you want to skip the tropicalflavor. Use butter-flavored flakes if you want the flavor of butter without theadded fat and calories.

A Homemade Touch

If you have shredded cheese and creamcheese in your kitchen, you can make a quick stovetop version of traditionalmacaroni and cheese. To make this recipe, boil the noodles as directed on thebox.

Vegan mac and cheese is also possible, with ground cashews and nutritional yeast used in place of cheese. Preparing the dish is more labor intensive and requires grinding raw cashews after they've been soaked in water. Add almond milk, vegan butter and seasonings to taste, including Dijon mustard and paprika. Perfectly creamy and cheesy mac and cheese that takes only 30 minutes to make on the stovetop. There are three kinds of cheese in this recipe for the best flavor and creaminess. Nothing is more comforting than a bowl of homemade mac and cheese, especially when it's so easy and only takes about 30 minutes. Sour cream isn't the best either because it's 'sour' hence the name. Instead of butter, try putting in extra milk and additional shredded cheese to make a thick cheese sauce. I do this quite often.

Drain the noodles, and stir in about twoounces of cream cheese and a half-cup of your favorite shredded cheese. Adjustthe cream and shredded cheeses to suit your personal preferences.

You don't need the powdered cheese packetfor this recipe. You can save the packet to add to another dish if you love theflavor of Kraft macaroni and cheese.

Water-Only Mac and Cheese

Learning how to make Kraft mac and cheesewithout milk or butter can be as simple as using plain water. The cheese packetadds a lot of savory flavor to the plain macaroni, and you can add salt, pepperand herbs to give the dish a more complex profile.

Just follow the instructions on the box tocook the macaroni, and allow a half-cup of the cooking liquid to remain in thepan after draining. The reserved hot water helps dissolve and evenly distributethe cheese powder. Add salt, pepper and herbs to taste before serving themacaroni and cheese.

Flavor Additions When Making Kraft Mac and Cheese Without Milk or Butter

Condiments like hot sauce and ketchup maybe added if you want to give your water-only macaroni and cheese a more robustflavor. Serve condiments on the side to experiment with a range of flavors.

This no boil eggless easy baked mac and cheese without extra flour or without roux, made from scratch (homemade mac and cheese, not from the box) is my go to recipe if I wish to make a big batch of easy mac and cheese for my family.

As you can see, the mac and cheese is baked until golden brown and its very delicious but too easy to prepare!

Homemade Mac And Cheese From Scratch No Egg Recipe

And the best part is that you do not have to boil the pasta or noodles first following this recipe since this is a very simple and easy baked mac and cheese recipe without boiling the pasta in water first on stove top.

We just bake this mac and cheese in the oven which makes this mac and cheese recipe the most easy baked mac and cheese recipe ever!

This mac and cheese recipe is especially very useful during special occasions, as I am sure this is delicious that everyone including my kids will love this and also its enough for everyone with lots of leftovers.

When I say no flour, I mean I didn't use any flour to make roux as called in many mac and cheese recipes.

But this is made using the macaroni shells which is made of durum wheat flour so this is not gluten free.

If you want an easy mac & cheese recipe on stove top, try this simple, easy and creamy one pot mac and cheese recipe.

The best thing with this baked mac and cheese recipe is that the effort needed to make this baked mac and cheese is minimal, we just need to dump everything and bake it!

In the above picture, you can see baked mac and cheese served with perfectly boiled corn on the cob in the background.

This is an eggless baked mac and cheese, its obviously vegetarian dish but not vegan since we use real cheese, milk, butter etc.

There is no need to add flour or make roux as this is a very simple recipe for baked mac and cheese, but it taste delicious with minimal efforts.

I usually bake mac and cheese during family dinners for occasions when you can easily prepare this in a large baking tray within few minutes and then bake the whole stuff.

I made this for last Thanksgiving for my family, but it took a while to post this.

So here is how you can easily make this baked mac and cheese following this simple and easy recipe for eggless, flourless baked mac and cheese.

How To Make Easy Baked Mac And Cheese Without Roux (Flour) And No Eggs

We use the following ingredients for this recipe.

Ingredients to make no boil mac and cheese

16 oz dry elbow pasta shells (about 4 cups)

2 cups water

4 cups whole milk

1 stick butter

5 cups shredded cheese I use a mix of cheddar and Mexican blend

salt adjust to taste

1 teaspoon garlic powder

2 teaspoons onion powder

Steps By Step Instructions

Preheat oven to 350 degree Fahrenheit.

Layer the dry pasta shells in a single layer in a large sized baking pan or tray (9*13 pan is good).

Also add the ingredients water, milk, garlic powder, onion powder and enough salt, stir in evenly.

Now add 3 cups of shredded cheese, and stir into mix with the rest of the ingredients.

Also place the stick of butter on top.

Place the baking tray in the oven, set the timer for one hour to bake the mac and cheese.

In about few minutes (about 15 to 20 minutes), the butter will melt and so carefully open the oven and stir in the melted butter with the rest of the ingredients in the pan.

The contents will be really hot at this time, so be careful while doing so. To avoid this step, you may add melted butter early in the process and mix in.

Once the butter is stirred in, close the oven and bake for the rest of the time until the top begins to lightly brown and the inside is cooked.

Check the contents in between (after about 50 minutes of time), since the oven temperatures can vary and in some cases the dish may get cooked early.

Once the pasta is baked (we baked it for about an hour) and the top starts to lightly brown, carefully open the pan, add one more cup of cheese, stir the contents and add remaining one cup of shredded cheese on the top (you may adjust the amount of cheese slightly based on your preferences).

To get the most delicious cheesy baked mac and cheese which is lightly golden brown in color, increase the oven temperature to 400 degree Fahrenheit and bake for another 7 to 10 minutes or until the cheese on top is completely melted and lightly browned on top!

This last step of increasing the oven temperature to do the final baking is very important, as it helps to bake the perfect mac and cheese that is delicious and golden brown when baked.

Enjoy the baked mac and cheese while it is still slightly hot or warm for the best results. If serving later, you may reheat it in the oven as you usually do.

Tips To Make The Best Baked Mac And Cheese

To make the best and easy baked mac and cheese without roux or extra flour, make sure to use the best quality macaroni pasta shells (elbow pasta shells).

I recommend using the regular kind of pasta shells for this (not gluten free or whole wheat or any other kind) for the best results.

I am not sure if gluten free pasta or any other kind of pasta like whole wheat pasta or chickpea pasta will work for this recipe since I haven't tried them myself.

Sof if you are not on a specific diet, stick with regular macaroni pasta shells for this baked mac and cheese recipe.

The kind of cheese that you use for this baked mac and cheese recipe is very important as it decides the flavor and cheesy texture of the baked mac and cheese.

Make sure to use the recommended amount of cheese for the recipe, or it may not turn out good.

The cheese in the dish helps the pasta to thicken so if you use less cheese, it may end up with a lot of liquid mess. To avoid this, make sure to use the recommended amount of cheese!

Also, it is very important to use good quality cheese.

If you can, it is always best to shred the cheese yourself at home.

If you use packaged shredded cheese, make sure you are familiar with the cheese that you are using and its good for baking.

Substitute For Butter In Mac And Cheese Recipe

Because some of the shredded cheese comes with extra ingredients and may make the pasta dry when it cooks.

So use the cheese that you normally use for pasta dishes so you know its of good quality!

I recommend a mix of Mexican blend and cheddar cheese, which is what I prefer, but you may try other shredded cheese which you prefer also but make sure to use good quality cheese that you normally use in pasta.

Below you can read the no boil easy baked mac and cheese recipe in detail.

Easy Baked Mac And Cheese Without Flour, Roux, Eggs No Boil Recipe

Ingredients

• 16ozdry elbow pasta shells(about 4 cups)
• 2cupswater
• 4cupswhole milk
• 1stickbutter
• 5cupsshredded cheese I use a mix of cheddar and Mexican blend
• salt adjust to taste
• 1teaspoongarlic powder
• 2teaspoonsonion powder

Instructions

Substitute For Butter In Boxed Mac And Cheese

• In a large baking pan (9*13 will do), layer the dry pasta in a single layer.
• Add the water and milk, garlic powder, onion powder and enough salt, mix well.
• Now add 3 cups of shredded cheese, and stir into mix with the rest of the ingredients.
• Place the pan in oven, set the timer for 1 hour to bake the mac and cheese.
• In about 15 to 20 minutes, the butter will melt, so carefully open the oven and stir in the melted butter with the rest of the ingredients in the pan.
• Close the oven and bake for the rest of the time. Make sure to check the contents after about 50 minutes of time, since the oven temperatures can vary and in some cases the dish may get cooked faster. You need to bake until the top begins to brown.
• Once the pasta is baked (we baked it for about an hour) and the top starts to lightly brown, carefully open the pan, add one more cup of cheese, stir the contents and add remaining one cup of shredded cheese on the top (you may adjust the amount of cheese slightly based on your preferences).
• Increase the oven temperature to 400 degree Fahrenheit and bake for another 7 to 10 minutes of time or until the cheese on top is completely melted and lightly browned on top. This last step of increasing the oven temperature to do the final baking is very important, as it helps to bake the perfect mac and cheese that is delicious and golden brown when baked.Enjoy the baked mac and cheese for lunch or dinner while it is still slightly hot or warm for the best results. If serving later, you may reheat it in the oven as you usually do.

Notes

Nutrition

Macaroni And Cheese Without Butter